Here are some texts we like for thinking about Digital Food Cultures. Recommendations are very welcome in the comments section below.
Bell, D. and Valentine. G. (1998) Consuming Geographies: We Are Where We Eat. New York and London: Routledge.
Frewer L. (forthcoming) ‘Consumer acceptance and rejection of emerging technologies and their applications’, European Review of Agricultural Economics.
Goodman, M. K., Maye, D. and Holloway, L. (2010) ‘Ethical foodscapes?: Premises, promises and possibilities’, Environment and Planning A 42(8): 1782-1796.
Goody, J. (1982) Cooking, Cuisine and Class: A Study in Comparative Sociology. Cambridge and New York: Cambridge University Press.
Goody, J. (1998) Food and Love. London and New York: Verso.
Johnston, J. and Baumann, S. (2010) Foodies: Democracy and Distinction in the Gourmet Foodscape. New York and Oxon: Routledge.
Julier, A. P. (2013) Eating Together: Food, Friendship, and Inequality. Champaign: University of Illinois Press.
LeBesco, K. and Naccarato, P. (eds.) (2008) Edible Ideologies: Representing Food and Meaning. Albany: State University of New York Press.
McChesney, R. W. (2013) Digital Disconnect: How capitalism is turning the Internet against democracy. New York: New Press.
Naccarato, P. and LeBesco, K. (2012) Culinary Capital. London and New York: Berg.
Rousseau, S. (2012) Food and Social Media: You Are What You Tweet. New York and London: Rowman & Littlefield.
Smithies, J. (forthcoming) The Digital Humanities and the Digital Modern. Basingstoke: Palgrave Macmillan.
Thumim, N. (2012) Self Representation and Digital Culture. Basingstoke and New York: Palgrave.
Turkle, S. (1995) Life on the Screen: Identity in the Age of the Internet. New York: Simon & Schuster.
van Deursen, A. and van Dijk, J. (2014) ‘The digital divide shifts to differences in usage’, New Media & Society 16(3): 507–526.
van Dijck, J. (2013) The Culture of Connectivity: A Critical History of Social Media. Oxford and New York: Oxford University Press.
Wajcman, J. (2014) Pressed for Time: The Acceleration of Life in Digital Capitalism. Chicago and London: Chicago University Press.
Watson, J. and Caldwell, M. (eds.) (2005) The Cultural Politics of Food and Eating. Malden and Oxford: Blackwell Publishing.